Plant-Based Multivitamins with Phytonutrients
Researchers combined extracts and powders of 12 foods to provide the phytonutrient equivalent of three servings of vegetables and two servings of fruit as well as key vitamins and minerals.
The Importance of Phytonutrients, Best Documented Phytonutrients, Quinoa Sprouts, Amla, Onion, Grapeseed, Phytonutrients, Broccoli, Palm Fruit, Elder Fruit, Blackberry, Sweet Cherry, Cranberry, Plum, Persimmon, Food-Derived Vitamins, Carotenoids, Vitamin C, Vitamin D, Vitamin E, B Vitamins, Minerals, Summary, References.