Manage After-Meal Blood Sugar Spikes
Studies show that extracts of clove and maqui berry can reduce dangerous after-meal blood glucose spikes.
The Danger of Elevated Blood Sugar, Benefits of Plant Extracts, Maqui Berry Extract, Clove Extract, Summary, References.
Clove Extract Lowers Blood Sugar
A study published in 2019 demonstrated that polyphenol rich clove extract significantly lowers after-meal blood sugar by 21.5% in healthy people and by 27.2% in prediabetics.
Diabetes Rates Skyrocket, Clove Extract Reduces After-Meal Blood Glucose in Humans, New Human Study on Cloves, What the Study Showed, Maqui Berry Provides Additional Support for Glucose Control, How Cloves Work, A Word of Caution for Those Using Blood Glucose Lowering Drugs, Summary, References.
Glycation Accelerates Whole-Body Aging
When glucose binds to your body’s proteins, the result is formation of glycated structures that accelerate aging processes. Nutrients like benfotiamine and carnosine provide considerable protection against toxic glycation reactions.
The Development of Glycation, Glycation’s Impact on Aging, Inhibiting Glycation, Benfotiamine, Carnosine, Carnosine Improves Skin Appearance, The Benefits of Higher Doses, Avoid Foods Cooked at High Temperature, Summary, References.