DNA damage correlates closely with how long we will live. Clinical studies uncover new plant extracts that reduce cellular DNA damage and may lower cancer risk.
DNA Damage and Cancer, Impressive Protection Against DNA Damage, DNA Protection Under Pressure, Protection Against Dietary Carcinogens, Xanthohumol Prevents Precancerous Lesions, Broadening the Spectrum of DNA Protection, Chlorophyllin, Watercress, Summary, References.