Brain-Protective Effects of Green Tea
Green tea polyphenols promote the formation of new brain cells and the ability of brain cells to create neural connections. In people who regularly drank green tea, cognitive disorders were found to be 35% lower.
Green Tea Medicine: Catechins, Improving Brain Performance and Mood, Cognitive Impairment, Alzheimer’s, & Dementia, Parkinson’s Disease, Green Tea, Functional Disability, Summary, References.
Maximize Green Tea’s Health Benefits
Published studies show that drinking large amounts of green tea reduces the risk of degenerative disorders. A novel extract provides 8 different catechins—the equivalent of up to 12 cups of standard green tea.
What Are Catechins?, New Green Tea Extract, Reduced Risk of Cardiovascular Disease, Anti-Cancer Effects, Slightly Improved Blood Sugar Control, Protecting Against Neurodegeneration, Summary, References.
Green Tea and Broccoli Reduce Breast Cancer Risk
Compounds in green tea and broccoli can reprogram genes in treatment-resistant malignant cells to make them more susceptible to eradication by conventional therapies. The combination of green tea and broccoli can reduce tumor size in difficult-to-treat cancers.
Why Some Cancers are Difficult to Treat, Extracts Change Cancer Cell Genetics for the Better, Genetically Altering Breast Cancer Cells, The Bigger Picture, Summary, References.
Green Tea Protects Against Colorectal Cancer
Recent studies show that green tea blocks formation of colorectal-cancer stem cells. Green tea extract was found to reduce colorectal cancer risk in humans.
Green Tea vs. Colorectal Cancer, Animal Studies Show Cancer Reduction, Diminishing the Diet/Cancer Connection, Study Affirms Green Tea’s Colorectal Cancer Prevention, Follow the Logic, Summary, References.